Non-destructive measurement of the firmness of soft fruit such as cherries, strawberries, peaches, tomatoes, as well as processed foodstuffs.
Measures the surface depression caused by a calibrated force.
Automatically calculates for the tested sample a homogeneity index.
The data can then be sent to a computer over an USB connection.
Calibration certificate issued by the Laboratoire National d’Essai’s bureau for the South of France (L.N.E. Sud).
DUROFEL in 4 arguments
- A company established over 30 years ago.
- More than 2,000 machines in service.
- Measurements recognised world-wide.
- Calibration by Setop and certified.
DUROFEL - Its advantages
Sensor
strong and precise
Structures and mechanisms
high-quality steel
Electronics
high-resistance
SETOP are CTIFL-approved
(Centre Technique Interprofessionnel des Fruits et Légumes)
The electronic DUROFEL is used to control fruits and food products, processed or not.
It can be fitted with different probes according to the produce to be measured.
The standard probe is 0.25 cm² (for cherries, tomatoes,plums)
Other probes are available, from 0.10 (peaches, apricots, nectarines) to 0.5 cm² (strawberries).
Durofel is supplied with the associated software and with a cable for the transfer of data to a PC.
It is a portable device. It computes for tested samples a homogeneity index.
Non-destructive measuring of the firmness of soft fruit such as peaches, apricots, cherries, etc., plus processed food products.